Compliance with sanitary standards for exports
Many of our customers in the food sector export part of their production.
Exporting a food product implies prior compliance with the sanitary regulations of the receiving country. This factor can have a strong impact on the available means and infrastructure of an industry.
Meat, fish, fruit and vegetables require conditions at the Spanish production plant and during transport to ensure that there will be no problems of rejection by the health authorities of the destination country.
We can help you define the modifications and investments to be made. In this way, you will be able to decide whether to undertake them or not, depending on your sales forecasts outside your usual markets.