Compliance with sanitary standards for exports

Many of our customers in the food sector export part of their production.

Exporting a food product implies prior compliance with the sanitary regulations of the receiving country. This factor can have a strong impact on the available means and infrastructure of an industry.

Although there are more and more harmonization decrees in the European Economic Community to facilitate the exchange of products between member countries, it is not so simple when a food product is to be exported outside this area. This problem is especially aggravated if the product is not elaborated.

Meat, fish, fruit and vegetables require conditions at the Spanish production plant and during transport to ensure that there will be no problems of rejection by the health authorities of the destination country.

We can help you define the modifications and investments to be made. In this way, you will be able to decide whether to undertake them or not, depending on your sales forecasts outside your usual markets.